LiOX by Diam, a clear solution to the challenges of oxidation
Desorbed closure for sparkling wines
Thanks to an optimized desorption process, the LiOX closure releases half as much oxygen during the critical Oxygen Initial Release (OIR) phase as conventional Mytik Diam stoppers.
A major breakthrough in oxygen control
Thanks to an optimized desorption process, the LiOX closure releases half as much oxygen during the critical Oxygen Initial Release (OIR) phase as conventional Mytik Diam stoppers. This upstream control limits the initial oxidative shock associated with the closure and counteracts the risk of premature oxidation, while maintaining the recognized mechanical performance of the range.
Winner at VITeff 2025, LiOX by Diam continues Diam Bouchage's heritage of innovation, more than twenty years after the Diamant process was recognised. It represents another step towards precision winemaking that is sustainable and adapted to climate challenges.
An innovation emerging from consultation with the Champagne industry
cellar masters and independent winegrowers
LiOX by Diam embodies a collaborative and scientific approach to innovation that has been developed following extensive consultation not only with cellar masters and independent winegrowers but also with the Champagne Committee on the enological requirements for closures.
50% OIR reduction
An unprecedented performance
Thanks to an optimized desorption process, the LiOX closure releases half as much oxygen during the critical Oxygen Initial Release (OIR) phase as conventional Mytik Diam stoppers. This upstream control limits the initial oxidative shock associated with the closure and counteracts the risk of premature oxidation, while maintaining the recognized mechanical performance of the range. LiOX by Diam is the ideal solution for anyone who wants to prioritize the aromatic freshness of their wines.
Oxygen control
for sensitive wines
In a context of global warming and reduced inputs, controlling oxygen has become essential to guarantee the natural stability of less protected wines. This new closure solution is also perfectly suited to wines that are sensitive to oxidation: sparkling rosés, half bottles, and wines with low sulfite content.
A cork that is always guaranteed Mytik Diam
By acting upstream, during bottling, the LiOX cork acts as an active barrier against premature oxidation while maintaining the guarantees of safety, homogeneity and adaptability that have made the Mytik Diam range so renowned. Unrivalled sensory neutrality with no risk of cork taint, perfect mechanical consistency with no bursting of washers or dowels after bottling, and controlled gas exchange management for slow and consistent maturation.
Technical characteristics of our corks
Find all the features of our desorbed corks below.
Mytik Diam 10 LiOX
Mechanical guarantee
10 ans
Available lengths (mm)
48 ± 0,4
Grain size
0,35 - 1,48
OIR (mg)
< 1,1
Mytik Diam 5 LiOX
Mechanical guarantee
5 ans
Available lengths (mm)
48 ± 0,4
Grain size
0,35 - 1,48
OIR (mg)
< 1,2
Would you like more information? Ask for our detailed technical data sheets.
With LiOX, Diam Bouchage provides winemakers with a precise oxidative regulation tool capable of meeting the new technical, environmental and aromatic expectations of the sparkling wine industry.
